Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate bread (bread machine). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Bread (Bread machine) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Bread (Bread machine) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place the bread pan in the bread machine. I put the warm milk and yeast in the pan first, with a bit of the sugar and let it sit a few minutes until foamy. I added a half cup of mini semi-sweet chocolate chips at the mix-ins buzzer too. Clifton Heights, United States Combine all the ingredients in the bread machine as directed by your machine manufacturer.
To get started with this recipe, we must prepare a few components. You can cook chocolate bread (bread machine) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bread (Bread machine):
- Get 240 ml water
- Take 1 medium egg (beaten)
- Prepare 1 tbsp milk powder
- Take 1 tbsp oil (I used olive, but your choice)
- Take 115 gm sugar
- Get 1/2 tsp salt
- Get 310 gm strong white bread flour
- Get 250 gm cocoa powder
- Take 1 tsp fast action yeast
- Make ready 1/4 cup chocolate chips
- Make ready Honey
Chocolate Cherry Bread (bread Machine) Recipe - Food.com This rich bread is great for an afternoon snack. Add butter and cinnamon/sugar for an extra treat. This rich bread is great for an afternoon snack. Cocoa gives this bread machine recipe a subtle chocolatey flavor.
Instructions to make Chocolate Bread (Bread machine):
- Place water, beaten egg and oil in bread pan, sprinkle over milk powder.
- Place flour on top of liquid, sprinkle cocoa powder over top, make small dents in the corners.
- Place sugar, salt and yeast in separate corners.
- Set machine to sweet bread setting, add chocolate chips when machine bleeps.
- When cooked remove carefully from pan and place crust side up on wire rack, whilst hot brush lightly with honey to glaze.
- As you can see from picture, top of loaf broke away when removing from pan !
- You can substitute chopped nuts,dried fruit or chopped crystalized ginger for the chocolate chips.
This rich bread is great for an afternoon snack. Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect for breakfast when it's toasted and slathered with raspberry jam. If you want to layer on the chocolate flavor, consider Nutella or a little nut butter and honey or jam. Give it a try with a smear of fruit-sweetened cream cheese.
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