Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawns with penang or red curry with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawns with penang or red curry with rice Step By Step Take a pan then add Penang curry paste and coconut milk Once come to a boil add fish sauce, sugar and lemon juice Now add the veg. Take a pan then add Penang curry paste and coconut milk Once come to a boil add fish sauce, sugar and lemon juice Now add the veg. Cook the rice in the meantime either in a rice cooker, pan or microwave following the instructions on the packet of rice. Always good to rinse the rice first!
Prawns with penang or red curry with rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawns with penang or red curry with rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns with penang or red curry with rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns with penang or red curry with rice:
- Take 500 g prawns
- Make ready 1 can coconut milk 300ml
- Prepare Handful green beans
- Prepare I can of Penang curry paste or red curry paste
- Take 3-4 like leaves
- Make ready 1 red chilli
- Prepare Handful coriander
- Take Handful spring onions sliced
- Make ready 1 tblsp fish sauce
- Make ready 1 tblsp brown sugar
- Get 1 tblsp lemon juice
Penang Goong or Penang Prawn Curry is a rich flavoured curry with a warm depth of flavour that it simply has to be served with the delicious Jasmine rice and an extra sprinkle of Lime on top to finish. Great with one of our Thai soup recipes to balance the meal. Try Pork and Lettuce Soup or perhaps our Stuffed Cabbage Soup. Panang curry paste is similar to a red Thai curry with the addition of peanuts so feel free to add a spoonful of peanut butter to the sauce for even more peanuty goodness.
Steps to make Prawns with penang or red curry with rice:
- Take a pan then add Penang curry paste and coconut milk
- Once come to a boil add fish sauce, sugar and lemon juice
- Now add the veg. And prawns and lime leaves cook till prawns are cooked through. Serve with rice
Try Pork and Lettuce Soup or perhaps our Stuffed Cabbage Soup. Panang curry paste is similar to a red Thai curry with the addition of peanuts so feel free to add a spoonful of peanut butter to the sauce for even more peanuty goodness. I served the panang curry on a bed of coconut jasmine rice which helped to soak up all of the extra curry sauce. Panang Kung (Prawn Panang Curry) A spicy, peanutty Thai Panang Curry filled with big, juicy prawns (shrimp). Ok, so Penang is a popular holiday destination in Malaysia but this is a different type of Panang.
So that’s going to wrap this up with this exceptional food prawns with penang or red curry with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!