Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my bbq skewered prawns fruit & veg 😍. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli. Serve with salsa and lime wedges.
My BBQ Skewered Prawns fruit & Veg 😍 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My BBQ Skewered Prawns fruit & Veg 😍 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my bbq skewered prawns fruit & veg 😍 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My BBQ Skewered Prawns fruit & Veg 😍:
- Get 300 g bag of uncooked king Prawns
- Take 1/2 pineapple cut up
- Make ready Some Asparagus stems cut into 1 inch pieces
- Prepare Some Spinach
- Take Some Small plum tomatoes
- Prepare 1 tbls lemon Pepper
- Take 1 squeeze a fresh lemon
Brush with reserved liquid and season with salt and pepper. Turn bag several times to coat shrimp with marinade. Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks. Get grilling tips and marinade recipes, too.
Instructions to make My BBQ Skewered Prawns fruit & Veg 😍:
- Marinate the prawns for a couple of hours before cooking.
- Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
- Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
- Serve hot
Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks. Get grilling tips and marinade recipes, too. How to thread prawn skewers To start, thread the first prawn onto the skewer through the head and tail end. Thread the next prawn onto the skewer through the head end only, leaving the prawn to wrap around the first prawn. Continue to thread the remaining prawns in a similar fashion to the second one.
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