Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato sauce, garlic prawn. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato sauce, garlic prawn is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato sauce, garlic prawn is something that I have loved my entire life.
Remove the shrimp with a slotted spoon. Ready made in a wide range of flavor, Lee Kum Kee Ready Sauces bring you delicious dishes and save you time in the kitchen. Prepared from the best quality tomato, chili pepper, honey and garlic, this sauce is ideal for cooking tomato garlic prawns. Shrimps with garlic tomato sauce is a simple, fast, and really tasty recipe for the main course.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato sauce, garlic prawn using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato sauce, garlic prawn:
- Get Tomato sauce (ketchup)
- Make ready Garlic
- Get Spring onion
- Get Coriander
- Get Prawns
- Take Oil
- Take Water
Add the tomatoes, season with salt and cook while stirring. Stir frequently to ensure the garlic does not burn. Stir and bring the sauce up to a simmer. Quickly add in the sauce, stock powder, parsley, pepper and remaining salt.
Steps to make Tomato sauce, garlic prawn:
- Prepare some prawns, garlic, spring onion, tomato sauce (ketchup) and some coriander. Finely chop the spring onion and garlic.
- Put some oil in the hot pan, when the oil heats up put the garlic and spring onion in. Once the spring onion and garlic is cooked put the prawns in to stir fry until they change color. While cooking prawns can put in the tomato sauce (ketchup) in to coat the prawns with some flavor. (Can add some water if the sauce is getting to dry) In the end put in some roughly chopped coriander into the pan.
- Plate up your delicious prawns! Then you can serve!
Stir and bring the sauce up to a simmer. Quickly add in the sauce, stock powder, parsley, pepper and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the prawns are cooked through. In the end they should look like tomato sauce.
So that is going to wrap it up with this special food tomato sauce, garlic prawn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
