Stir fried mixed veg with black rice and prawns
Stir fried mixed veg with black rice and prawns

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried mixed veg with black rice and prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

After a min, add onions and soften Turn up the heat and add the veg, stir well, add oyster sauce and a splash of soy sauce. The stir-fry vegetables are pre-cut and even the rice is ready cooked. Serve the rice on the plates, then arrange the vegetables and prawns on top. Add the other tsp of wasabi paste.

Stir fried mixed veg with black rice and prawns is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir fried mixed veg with black rice and prawns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stir fried mixed veg with black rice and prawns using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried mixed veg with black rice and prawns:
  1. Take Bag mixed veg (or chop your own, courgette, carrots etc)
  2. Prepare 400 g prawns peeled
  3. Prepare 250 g ready cooked black rice
  4. Get Large onion chopped
  5. Get Oyster sauce
  6. Get Soy sauce
  7. Take Garlic paste
  8. Take Ginger paste
  9. Make ready to taste Salt
  10. Get Sesame oil
  11. Take Sesame seeds

Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. Packed with flavors, quick and delicious meal in minutes. You can use Thai sauce or any other hot sauce with this recipe. Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend.

Instructions to make Stir fried mixed veg with black rice and prawns:
  1. Wash the veg. Set a side. Fry garlic and ginger paste in some oil in a large pan or wok. After a min, add onions and soften
  2. Turn up the heat and add the veg, stir well, add oyster sauce and a splash of soy sauce. Cook for 2-3 mins
  3. Add the prawns and stir. Cook for 2 mins. Add rice and stir. Cook for another 2 mins on high
  4. Add sesame seeds
  5. Serve :)

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