Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried king prawns with paprika and lemon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan fried king prawns with paprika and lemon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan fried king prawns with paprika and lemon is something which I have loved my whole life. They are nice and they look wonderful.
Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Make a quick marinade for the prawns by combining them in a bowl with a healthy drizzle of olive oil, the paprika, crushed garlic, lemon slices, salt, and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried king prawns with paprika and lemon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried king prawns with paprika and lemon:
- Prepare Enough raw king prawns per person
- Prepare Spicy smokey paprika
- Make ready Juice of a lemon
- Prepare Olive oil
- Take Glug of white wine
- Take Salad to serve
Top tip for making Pan-fried cod with prawn and lemon butter Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli.
Instructions to make Pan fried king prawns with paprika and lemon:
- Prepare the prawns by removing the head and cutting down the spine from top to tail. Remove vein. Wash and dry. Heat oil in a pan. Add prawns and cook on medium heat for 2-3 minutes. Sprinkle with paprika
- Turn the prawns, sprinkle with more paprika and cook for another couple of mins. Add wine and let it evaporate, finish on medium to high heat
- Cook until dry, add lemon juice
- Serve with a nice salad :)
Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. In a bowl, grate the garlic. Pour in to a bowl and scatter with the fresh herbs before serving. Rinse the prawns under running water and pat dry with paper towels.
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