Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn cocktail filo pastry cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut up the filo pastry into small squares. Place the squares into the holes of the prepared tin. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo. Steps to make Prawn cocktail filo pastry cups: Cut up the filo pastry into small squares.
Prawn cocktail filo pastry cups is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn cocktail filo pastry cups is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Take Equal amounts of mayo and ketchup
- Get Olive oil spray
- Prepare Filo pastry - 3 small square sheets per cup
Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp. Press each piece into the cups of a muffin tin.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Fill with cream cheese mixture; top with cocktail sauce and shrimp. Press each piece into the cups of a muffin tin. Keep an eye on the oven to make sure they don't burn. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Fill phyllo cups with artichoke dip and top with grated Parmesan and fresh parsley.
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