Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 6 ingredient prawn risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is easy to throw together after a day at work. If they are large, you may wish to slice them, but leave smaller ones whole. Risotto needs to be made with risotto rice (Arborio rice) because it's extra starchy and this is what makes risotto beautifully creamy without the use of cream. This dish is so elegant with its flavours, I love to serve it to my friends at our supper club!
6 Ingredient Prawn Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. 6 Ingredient Prawn Risotto is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 6 Ingredient Prawn Risotto:
- Prepare 300 g risotto rice
- Get 1 litre hot stock (I use chicken)
- Take 6 slices streaky bacon
- Make ready 100 g peas
- Get 1 onion
- Prepare 200 g cooked prawns
Add the fresh or frozen peas and carefully stir the risotto. Remove the risotto from the hob and add grated parmesan, mushroom and prawns. Risotto is a fantastic basic recipe - it can be stretched in so many ways. Once you master the technique for perfect consistency, it's simply a case of mixing it up with your favourite ingredients.
Steps to make 6 Ingredient Prawn Risotto:
- Dice your onion and slice your streaky bacon into 1 cm chunks.
- Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
- Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
- Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
- Enjoy :)
Risotto is a fantastic basic recipe - it can be stretched in so many ways. Once you master the technique for perfect consistency, it's simply a case of mixing it up with your favourite ingredients. Think a dollop of fresh pesto, different cheeses, colourful veg, or crispy breadcrumbs for texture. Cooked in one pan for minimal washing up and - unlike traditional. This Chorizo and Prawn Risotto will brighten the dullest of days!
So that’s going to wrap this up with this exceptional food 6 ingredient prawn risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
