Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawns and chorizo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns and Chorizo Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Prawns and Chorizo Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Prawns and chorizo are a classic combination that you will find on any good tapas menu. It's always one of the first things we order when we are in Spain (that and churros), as the simple flavour combination of the smokey chorizo and garlicky prawns is just something we crave when travelling. Heat the olive oil in a large, non-stick frying pan or casserole over a high heat. Add the prawns and cook until only just coloured on each side before removing from the pan with a slotted spoon.
To get started with this recipe, we must prepare a few ingredients. You can cook prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawns and Chorizo Pasta:
- Take 500 grams Pasta
- Prepare 250 grams chorizo or salami
- Take 200 grams prawns
- Take 6-7 dry chillies (no seed) -optional
- Make ready 3-4 cloves garlic
- Prepare 1/4 bunch coriander
- Get 1/4 bunch parsley
- Take 6 Tbsp olive oil
The key to this dish is the fried chorizo sausage which, when fried gives up its deliciously spicy oil. Cook over moderately high heat, stirring occasionally, until the tomatoes just start to soften,. Slice the chorizo into bite-sized pieces. Add to a frying pan over a medium heat and cook until crispy.
Instructions to make Prawns and Chorizo Pasta:
- Prepare ingredients
- Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
- Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
- Add little fresh oil in the same pan, warm up and coat the prawns.
- Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
- Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
- Add finely chopped coriander and parsley. Mix them together.
- Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
- Pasta is ready to be served.
Slice the chorizo into bite-sized pieces. Add to a frying pan over a medium heat and cook until crispy. Once crispy, add a pinch of dried chilli flakes and the raw prawns. Cook the prawns until they're pink, then add a chopped garlic clove. Flip and cook another minute or two.
So that’s going to wrap this up with this exceptional food prawns and chorizo pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
