Shrimp, Tomato and Feta Pasta with Watercress
Shrimp, Tomato and Feta Pasta with Watercress

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my entire life.

Drain off the pasta, shrimp and watercress in a collender and set aside. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Easy Shrimp Pasta with Tomato and Feta Recipe. I am in love with this delicious dish with Shrimp and Tomato Pasta.

To begin with this recipe, we have to prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Make ready 100 g penne pasta,
  2. Prepare 1 pinch salt,
  3. Prepare 3 small vine tomatoes, chopped,
  4. Take 100 g frozen shrimp (medium sized),
  5. Get 1 handful watercress, chopped roughly,
  6. Prepare 63 g reduced fat feta cheese, cut into small cubes,
  7. Make ready 30 g le roule garlic soft cheese,
  8. Take Cracked black pepper to season

Cook spaghetti according to package directions. In a large nonstick skillet, heat oil over medium-high heat. Stir in tomatoes and, if desired, wine. Stir and bring the sauce up to a simmer.

Steps to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
  2. Drain off the pasta, shrimp and watercress in a collender and set aside.
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
  6. 415kcals per portion.

Stir in tomatoes and, if desired, wine. Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Off the heat, arrange the shrimp over the tomato sauce in an even layer.

So that is going to wrap it up with this special food shrimp, tomato and feta pasta with watercress recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!