Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I’ve loved my whole life.
Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo's oil coming out. It's taken me a number of years to get to this point, and I've failed at making this many many times because the water content feels like it's too much.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Prepare 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Prepare 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Get 1 red chilli
- Prepare 1 cup small diced chorizo
- Make ready 1 cup prawns
- Prepare Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Get 3-4 tbsp cooking oil
Add the pigeon, chorizo, onion and water to a pressure cooker. Once able to open the cooker, remove the meat including the chorizo to let it cool down. Use the remaining water to make the rest of the soup. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines.
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Use the remaining water to make the rest of the soup. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Minestrone soup - classic winter warmer. Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ).
So that is going to wrap it up with this special food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
