Spaghetti with Samphire and Shrimp
Spaghetti with Samphire and Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with samphire and shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.

Spaghetti with Samphire and Shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti with Samphire and Shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with samphire and shrimp using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Samphire and Shrimp:
  1. Prepare Serves: 1 person
  2. Prepare 100 g dried spaghetti,
  3. Get 150 g frozen prawns,
  4. Take 1 & 1/2 tbsp garlic & herb cream cheese,
  5. Get 1 crushed garlic clove,
  6. Take 1/3 rd tbsp extra virgin olive oil,
  7. Get 62 g samphire,
  8. Get Ground black pepper to season,
  9. Take 1 tsp Salt for pasta water,
  10. Get 1 pinch red chilli flakes,
  11. Make ready 1 large handful of rocket leaves

Meanwhile, peel and finely chop the garlic. As the garlic begins to colour, add the prawns and sauté them for a minute. When the pan is hot you can add the onions to it and press the garlic above it. Stir-fry it for just a couple of seconds.

Instructions to make Spaghetti with Samphire and Shrimp:
  1. Bring a large saucepan of water to the boil and add 1tsp of salt. Add the spaghetti and cook according to packet instructions. Place the prawns in a bowl to defrost a little then pat dry with kitchen roll to remove any excess moisture.
  2. In a separate medium saucepan add the olive oil and the crushed garlic. Warm over a medium heat and as soon as the garlic becomes fragrant after a minute of frying add the samphire, and prawns.
  3. Add a crack of black pepper to the samphire/prawns and after cooking for around 2-3 minutes whilst stirring occasionally, remove from the heat.
  4. Drain the cooked pasta, and then transfer the samphire and prawns mix to the larger saucepan you just cooked the pasta in. Re-add the cooked spaghetti to the large saucepan too. Add a pinch of chilli flakes and the cream cheese. Gently combine with the warm pasta so it completely coats every strand.
  5. Serve up and top with a handful of rocket leaves as garnish.

When the pan is hot you can add the onions to it and press the garlic above it. Stir-fry it for just a couple of seconds. You can add the samphire to it. Mix the shrimp with the cocktail sauce and put the mixture onto the avocado. Rinse the samphire thoroughly and trim off any tough ends.

So that is going to wrap this up with this special food spaghetti with samphire and shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!