Shrimp and Tofu Rice-Paper Fry
Shrimp and Tofu Rice-Paper Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and tofu rice-paper fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Rice-Paper Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp and Tofu Rice-Paper Fry is something which I have loved my whole life.

Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer. Shrimp and Tofu Rice-Paper Fry instructions. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and tofu rice-paper fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tofu Rice-Paper Fry:
  1. Get 100 g hard type tofu
  2. Prepare 15-20 small shrimp
  3. Prepare 30 g leek
  4. Prepare 1 tablespoon starch
  5. Make ready 1.5 teaspoon oyster sauce
  6. Make ready 1 egg white
  7. Get Rice paper

Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant. Stir in the rice and soy sauce, letting it bubble.

Instructions to make Shrimp and Tofu Rice-Paper Fry:
  1. Ingredients: cut shrimp
  2. Mix tofu, shrimp and seasoning.
  3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside.
  4. Fry in 1cm deep oil.
  5. Serve with sweet chili sauce. Enjoy. Today’s dinner

Use oil left in pan and sauté the ginger root and green onions until fragrant. Stir in the rice and soy sauce, letting it bubble. Fold in the shrimp, eggs and the green parts of the scallions. Once the ingredients all came together, the savory aroma of shrimps, the crisp green beans and soft-textured tofu cubes blended well with the thickened soy sauce base. It's such a fabulous dish which cooks in no time.

So that’s going to wrap it up for this exceptional food shrimp and tofu rice-paper fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!