Creamy Tomato Garlic Prawns
Creamy Tomato Garlic Prawns

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato garlic prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Tomato Garlic Prawns is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Tomato Garlic Prawns is something which I have loved my entire life. They’re nice and they look fantastic.

Creamy tomato garlic prawns is a quick and easy flavourful dinner in minutes. Heat a large nonstick frying and add the butter and olive oil. Once bubbling, add the anchovies and prawns and toss about until the prawns just start turning pink. Add the wine to deglaze the pan and allow most of the liquid to cook off.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Garlic Prawns:
  1. Get 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Take 2 cloves Garlic *finely chopped
  4. Prepare 1 tablespoon Butter
  5. Take 1 tablespoon Plain Flour
  6. Make ready 1 canned (*400g) Diced Tomato
  7. Get 1/4 cup Water
  8. Take 1/8 teaspoon Ground Chilli *OR as required
  9. Prepare 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
  10. Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
  11. Take Freshly Ground Black Pepper
  12. Take 2 tablespoons chopped Parsley *plus extra for topping
  13. Prepare Freshly Cooked Rice
  14. Prepare 1/2 cup Cream

If you use Frozen Prawns, thaw them thoroughly. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring.

Steps to make Creamy Tomato Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
  3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring. Kim suggests serving on a bed of rice with steamed veggies. In a small bowl combine lemon juice, crushed garlic, salt and pepper. In a heavy based skillet, melt butter and olive oil on a medium heat.

So that’s going to wrap it up with this special food creamy tomato garlic prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!