Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli & garlic spaghetti with shrimp & fresh parsley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is something which I have loved my entire life.
Whether it's white chicken chili, a spicy beef chili, or just something for the slow cooker, you'll find hundreds of chili recipes that will suit any mood. Spoon the hot chili over baked russet or sweet potatoes for a big one-dish meal. Sour cream, chopped chives, and crumbled bacon all add up to a loaded chili baked potato supper. Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli & garlic spaghetti with shrimp & fresh parsley using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Make ready Serves: 2 people
- Take 200 g dried spaghetti,
- Take 3 cloves garlic sliced thinly,
- Prepare 2 handfuls fresh parsley, chopped finely,
- Make ready 2 small chillies, sliced into thin rings, seeds left in one,
- Get 150 g frozen small shrimp, defrosted and drained,
- Get Salt & pepper to season
- Get 2 tbsp olive oil
If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
Steps to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions.
- Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant.
- Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob.
- Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed.
- Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :)
Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Sweet paprika, garlic powder, cayenne pepper, onion powder, oregano and cumin. Mix Chili Powder into the raw ground beef before cooking to ensure every morsel is seasoned to perfection.
So that is going to wrap it up with this special food chilli & garlic spaghetti with shrimp & fresh parsley recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
