Prawn and Broccoli Stir Fry
Prawn and Broccoli Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn and broccoli stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute.

Prawn and Broccoli Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Prawn and Broccoli Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Broccoli Stir Fry:
  1. Make ready 13 large raw prawns, peeled (tails intact) and deveined
  2. Prepare 1 head broccoli, separated into florets
  3. Take 1 tablespoon oil
  4. Take 1 large shallot finely minced
  5. Get 1 tablespoon cooking wine
  6. Get 1/2 teaspoon sugar
  7. Take 1/2 teaspoon salt
  8. Get 1 tablespoon light soy sauce
  9. Make ready 1 tablespoon grated ginger
  10. Make ready 1 teaspoon corn starch
  11. Make ready 1 cup chicken stock

Toss the garlic for a few seconds until fragrant, then add the prawns. Toss the prawns for about two minutes until lightly cooked. Add the broccoli, then the Shaoxing wine, oyster sauce, sugar, chicken stock and salt. Heat olive oil in a large skillet over medium high heat.

Steps to make Prawn and Broccoli Stir Fry:
  1. Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
  2. Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
  3. Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.

Add the broccoli, then the Shaoxing wine, oyster sauce, sugar, chicken stock and salt. Heat olive oil in a large skillet over medium high heat. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. Remove shrimp mixture from the pan. Serve Shrimp and Broccoli Stir-Fry with hot cooked brown rice.

So that’s going to wrap this up with this exceptional food prawn and broccoli stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!