Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn and acocado salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chilli and Lime Prawn and Avocado Salad Add some extra flavour to prawns (shrimp) with a little lime and chilli and pair with creamy avocado for a light summer salad. To make the dressing, put the lime juice, dill, tomato sauce, rice wine vinegar and yoghurt in a bowl and whisk to combine. The dressing should be of pouring consistency. A big, juicy Prawn Mango Avocado Summer Salad!!
Prawn and Acocado Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prawn and Acocado Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn and acocado salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Acocado Salad:
- Make ready 1 ripe avocado
- Take 1 pack fresh prawns
- Prepare 1 ripe tomato
- Get Handful olives
- Make ready 2 tsps pumpkin seeds
- Make ready Extra virgin olive oil
- Take Pinch dried chilli flakes
- Get Salt and pepper
Combine all the ingredients together, add cilantro and gently toss. Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.
Steps to make Prawn and Acocado Salad:
- Dice the tomatoes and avocado. Place in your bowl, sprinkle with olives and prawns.
- Drizzle with a good glug of olive oil then finish with a scattering of chilli flakes and pumpkin seeds.
- Wish me luck! 🤞🏻
Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve. In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado. To make the dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
So that’s going to wrap it up for this special food prawn and acocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
