Fried Pork and Prawn Wonton
Fried Pork and Prawn Wonton

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried pork and prawn wonton. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Pork and Prawn Wonton is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Pork and Prawn Wonton is something that I’ve loved my entire life.

For the filling, combine the pork, prawns, spring onion, soy sauce, salt, sesame oil, cornflour and pepper. You can enjoy them deep fried and served with sweet chilli sauce, boiled and served in a nice chicken broth with your favourite Asian greens, boiled and smothered in your favourite chilli oil or boiled and served with noodles for the dish wonton mee. Process half of the prawns, pork, ginger and all of the seasonings in a food processor. The roughly chopped prawns will improve the texture of the filling.

To get started with this particular recipe, we have to prepare a few components. You can have fried pork and prawn wonton using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork and Prawn Wonton:
  1. Get 340 g ground pork
  2. Make ready 250 g peeled prawn roughly chopped
  3. Make ready 2 tablespoon finely chopped spring onion
  4. Prepare 1 teaspoon sesame oil
  5. Prepare 1 tablespoon soy sauce
  6. Make ready 1 tablespoon chinese cooking wine
  7. Take 1/2 teaspoon sugar
  8. Get 1/2 tablespoon oyster sauce
  9. Prepare 1 tablespoon peanut oil
  10. Take 2 tablespoon water plus more for sealing the wonton
  11. Prepare 50 wonton skin

Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. Add rice wine, soy sauce, sugar, ginger, garlic, bean paste,. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's sure to earn you rave reviews!

Steps to make Fried Pork and Prawn Wonton:
  1. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine, sugar, oil, water, and white pepper in a bowl.
  2. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork and prawn to look a bit like a paste.
  3. To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the cooking process and make a mess. Use your finger to coat the edges with a little water (this helps the two sides seal together).
  4. For shape #1:
  5. Fold the wrapper in half into a rectangle, and press the two sides together so you get a firm seal.
  6. Hold the bottom two corners of the little rectangle you just made, and bring the two corners together, pressing firmly to seal. (Use a little water to make sure it sticks.)
  7. For Shape #2:
  8. Fold the wonton in half so you have a triangle shape. Bring together the two outer corners, and press to seal (you can use a little water to make sure it sticks).
  9. Keep assembling until all the filling is gone (this recipe should make between 40 and 50 wontons). Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
  10. At this point, you can cover the wontons with plastic wrap, put the baking sheet/plate into the freezer, and transfer them to Ziploc bags once they’re frozen.
  11. They’ll keep for a couple months in the freezer and be ready for the fryer whenever you’re ready.
  12. To conserve oil, use a small pot to fry the wontons. Fill it with 2 to 3 inches of oil, making sure the pot is deep enough so the oil does not overflow when adding the wontons.
  13. Heat the oil to 350 degrees, and fry in small batches, turning the wontons occasionally until they are golden brown.
  14. If you have a small spider strainer or slotted spoon, you can use it to keep the wontons submerged when frying. This method will give you the most uniform golden brown look without the fuss of turning them.
  15. Remove the fried wontons to a sheet pan lined with paper towels or a metal cooling rack to drain.
  16. Serve it with siracha and kwepee mayonaise.

This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. An authentic restaurant style appetizer that's sure to earn you rave reviews! Combine the shrimp with all the Seasoning ingredients together. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce.

So that’s going to wrap it up for this exceptional food fried pork and prawn wonton recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!