Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawns saganaki - feta and tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawns saganaki - feta and tomato sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Prawns saganaki - feta and tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.
Prawn Saganaki is Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It's ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! In the meantime peel the (thawed) prawns. Then add them to the tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Prepare 1/2 pack feta
- Make ready 1 jar tomato sauce (cherry tomatoes here)
- Take 1 packet prawns
- Take 1 onion
- Prepare 2 gloves garlic
- Get 1/2 pack parsley
- Take 1 glass white wine
- Prepare Oil
- Prepare Chilly flakes
- Make ready 1 bunch olives (optional)
Shrimp In Tomato Sauce With Feta How To Make A Greek Shrimp Saganaki So after you have prepared the fresh tomato sauce, heat a splash of olive oil in a non-stick frying pan, and saute the shrimp for about a minute on each side. Then toss in the minced green bell pepper and a splash of red wine (you may use brandy, or ouzo instead). Cook the sauce until it reduces and thickens beautifully. Add the scallions, shrimp and crumbled feta.
Steps to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
Cook the sauce until it reduces and thickens beautifully. Add the scallions, shrimp and crumbled feta. Garnish with chopped parsley and lemon wedges. Shrimp saganaki is similar as it is also baked and served in a skillet but it has a few additional ingredients. This recipe uses large prawns, aka shrimp, which are cooked in a rich and often spicy tomato sauce, topped with ouzo, set on fire, and then finished with a heavy sprinkling of feta cheese.
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