Pasta with zucchine pesto and prawns
Pasta with zucchine pesto and prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta with zucchine pesto and prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with zucchine pesto and prawns is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta with zucchine pesto and prawns is something that I’ve loved my entire life.

Cook the pasta al dente in salty water and when you drain it leave a little cooking water in the sauce pan. Add the pesto and the prawns with the tomatoes and stir well with the pasta. You can chop some almonds or pinenuts and sprinkle them over the pasta when you serve it. Cook pasta according to package directions.

To get started with this particular recipe, we must prepare a few components. You can cook pasta with zucchine pesto and prawns using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with zucchine pesto and prawns:
  1. Prepare 500 g any short pasta
  2. Take 200 g ready cooked cocktail prawns
  3. Take to taste Salt
  4. Get For the pesto:
  5. Take Half a courgette
  6. Make ready leaves Few basil
  7. Make ready Clove garlic
  8. Prepare Few pine nuts
  9. Get Teaspoon Parmesan - no more
  10. Get Teaspoon Pecorino - no more
  11. Make ready Good amount of olive oil

CLICK FOR RECIPE CARD Pasta with zucchine pesto and prawns Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pasta with zucchine pesto and prawns. For mine, I will make it a little bit tasty. Cook the pasta al dente in salty water and when you drain it leave a little cooking water in the sauce pan.

Instructions to make Pasta with zucchine pesto and prawns:
  1. Bring a pot of salted water to the boil. Chop courgette using the exterior part. Wash and dry very well, using kitchen paper, otherwise it'll be watery. Mix all pesto ingredients in a food processor until smooth
  2. Cook pasta according to instructions. Drain al dente and add pesto. Mix well
  3. Add prawns and mix again, serve and enjoy 😀

For mine, I will make it a little bit tasty. Cook the pasta al dente in salty water and when you drain it leave a little cooking water in the sauce pan. Add lemon juice (or wine) to the pan, season with salt and pepper, scrape with a spatula all the browned bits from the bottom of the pan. Remove the pan from the heat, add the cooked pasta, shrimps, cut in half tomatoes and basil pesto. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, mascarpone cheese, and half the reserved pasta cooking water.

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