Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paella, chicken, chorizo & prawns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Add the shredded chicken and stir to coat with the sauce. Season with salt and keep warm.
Paella, chicken, chorizo & prawns is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paella, chicken, chorizo & prawns is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Prepare 1 large onion diced
- Take 4 cloves garlic diced
- Get 3 large chicken breasts chopped into chunks
- Prepare 200 grams spicy chorizo
- Prepare 1 jar roasted red pepper sliced
- Make ready 2 large tomatoes chopped
- Take 1 mug full of frozen peas
- Make ready 250 grams raw deveined prawns
- Get 1200 ml chicken stock
- Take 200 ml white wine
- Make ready 1 pinch saffron
- Get 1 tsp sweet paprika
- Make ready 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Make ready Handful parsley
- Take Salt and pepper
Season the chicken with salt and pepper. Scatter the chorizo around the chicken. Homemade Chicken and Chorizo Paella is the best! Made with Spanish chorizo, chicken thighs, sofrito, and saffron.
Instructions to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
Homemade Chicken and Chorizo Paella is the best! Made with Spanish chorizo, chicken thighs, sofrito, and saffron. The flavors are so deep and satisfying! Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables.
So that’s going to wrap it up with this special food paella, chicken, chorizo & prawns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
