Linguine with zucchine, creamy saffron and prawns
Linguine with zucchine, creamy saffron and prawns

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, linguine with zucchine, creamy saffron and prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salt the pasta water well, add the linguine and cook the pasta for a minute less than the instructions suggest. Add the cream, parmesan and the lemon zest to the saffron and stir over a medium heat until simmering. Add the chives, prawns and cook for a further minute until heated through. Bring pot of salted water to the boil and cook pasta according to instructions.

Linguine with zucchine, creamy saffron and prawns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Linguine with zucchine, creamy saffron and prawns is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with zucchine, creamy saffron and prawns:
  1. Make ready 500 g linguine
  2. Get 1 small courgette
  3. Make ready Small chopped onion
  4. Prepare 150 of cooked prawns fresh or frozen
  5. Prepare 4 large prawns shell on - optional
  6. Get Saffron
  7. Take Glug of white wine
  8. Get 2 Tablespoons single cream
  9. Make ready to taste Salt
  10. Take Olive oil
  11. Take Fresh parsley

I used spring onions but I think shallots would work too. The other spices and seasoning are some pink peppercorns (schinus) and some fresh parsley. And, lastly, some heavy cream and butter which give this Italian prawn saffron linguine a beautiful creamy texture! Peel the prawns, leaving the tails on.

Steps to make Linguine with zucchine, creamy saffron and prawns:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes
  2. Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat
  3. Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀

And, lastly, some heavy cream and butter which give this Italian prawn saffron linguine a beautiful creamy texture! Peel the prawns, leaving the tails on. Remove the veins and set the prawns aside. Place the saffron into a small bowl. Cook the tagliatelle according to packet instructions, drain and toss with the creamy prawns.

So that is going to wrap this up for this special food linguine with zucchine, creamy saffron and prawns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!