Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Fry chops in olive oil on high heat till brown. Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms.

Breaded pork chop, shrimp and mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Breaded pork chop, shrimp and mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Get 2 large pork chops, fat removed
  2. Get 6 shrimp (prawns), butterflied, tail on
  3. Make ready 18 mushrooms
  4. Take 1 packet panko
  5. Prepare 4 tablespoons golden breadcrumbs
  6. Take 4 large eggs
  7. Make ready Plain flour
  8. Take to taste Salt, dried garlic, black pepper, or other spices

These Italian Pork Chops with Creamy Mushroom Sauce will become an instant favorite! Put the flour in a shallow dish. Hot Chili And Ginger Glazed Pork Chop, Mediterranean Pork Chop, Crispy Pork Chop With Smoky Chorizo White Beans. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern.

Instructions to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Hot Chili And Ginger Glazed Pork Chop, Mediterranean Pork Chop, Crispy Pork Chop With Smoky Chorizo White Beans. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. For easy preparation, choose a. iron pan). Sprinkle pork chops with salt, pepper and garlic. for the Cream of Mushroom. Trim fat off pork chops and season generously with seasoning salt.

So that’s going to wrap it up with this exceptional food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!