Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Fried 'Rice' (Konjac) is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Shrimp Fried 'Rice' (Konjac). Konjac is a superb alternative to actual rice when eating healthy or trying to cut back on the calories a bit. Here is my lovely shrimp fried rice using a konjac alternative. #konjac #konjacrice #friedrice #rice #shrimpfriedrice #shrimp #prawns. In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.

To begin with this recipe, we must prepare a few components. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
  1. Make ready 250 g drained konjac rice,
  2. Make ready 1 medium egg, beaten,
  3. Make ready 100 g small frozen shrimp,
  4. Get 3 finely chopped spring onions,
  5. Take 20 g petit pois peas,
  6. Get A few drops of dark soy sauce,
  7. Prepare 1/2 tbsp light soy sauce,
  8. Take 1 good pinch of salt,
  9. Make ready Vegetable oil for frying

Frozen veggies — Speaking of from freezer to face, frozen peas and carrots for the easy win in this shrimp fried rice. Pineapple — You can't beat the subtle sweet of. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine.

Instructions to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Fried Rice is our favorite way to use leftover rice. If you love this, don't miss our popular Chicken Fried Rice. This post may contain affiliate links.

So that is going to wrap this up for this exceptional food shrimp fried 'rice' (konjac) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!