Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter mega prawns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Mega Prawns LazyCook HK Hong Kong. Peel the prawns and reserve the shells. Butterfly the prawns by cutting a deep slit the back of the prawns , removing the intestine and flattening the prawn meat. In a wok or a large pan heat the oil and butter.
Garlic Butter Mega Prawns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Butter Mega Prawns is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter mega prawns using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Mega Prawns:
- Get 2 Big Prawns
- Take Butter
- Take Garlic
- Get Salt and Pepper
- Prepare Oil
- Make ready chives for garnish
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal. If eating unpeeled prawns or shrimp freaks you out, I understand. They look gnarly and weird but BELIEVE ME, you have never tasted anything so delicious.
Steps to make Garlic Butter Mega Prawns:
- I just clean it, taken out the guts and intestines, then i just peeled the shells leaving the ends and head sticking on to it. Mega Big ones i saw in the wet market so tempted me in cooking it hahaha
- What i did coz this is easy, pat prawns dry then add little salt together with abit of cornstarch. Heat up the pan high mid heat, little oil and fine chopped garlic when starts to bubble add in prawns one side for 1 min coz its very big ones, flip it to the other side then sprinkle black pepper on top and add the butter. Heat for another minute and wait then flip it over again and sprinkle black pepper again. So when you see colour changed orange plate it and garnish with chives. Done!
If eating unpeeled prawns or shrimp freaks you out, I understand. They look gnarly and weird but BELIEVE ME, you have never tasted anything so delicious. Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns. Marinate the prawns with the salt, pepper, cayenne, oregano and mix well.
So that is going to wrap it up with this special food garlic butter mega prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
