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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won't stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Lasagne with pistachio pesto, smoked salmon and prawns.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Take 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Take 1 packet smoked salmon
3. Make ready 120 g prawns
4. Take Parmesan
5. Get Ground pistachios (decoration)
6. Make ready Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Take 30 g Parmesan
9. Take 5/6 leaves basil
10. Prepare Oil
11. Prepare Salt
12. Take Water
13. Make ready For bechamelle
14. Prepare 1 l milk
15. Get 100 g butter
16. Take 80 g flour
17. Prepare Ground nutmeg
18. Take Salt

If the pesto is too thick, add a little warm water. If you want to add cheese, we suggest fresh thinly sliced mozzarella. Finish with a layer of pasta and a sprinkling of grated parmesan. Top with half the spinach, half the salmon and half the prawns, then cover with a lasagne sheet.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Finish with a layer of pasta and a sprinkling of grated parmesan. Top with half the spinach, half the salmon and half the prawns, then cover with a lasagne sheet. Pour half the remaining sauce over, then repeat with the rest of the spinach, salmon and prawns. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover.

So that’s going to wrap this up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!