Bitter Gourd Green Beans in Salted Shrimp Stir Fry
Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean step by step. Wash bitter cucumbar and cut into small and long pieces. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Prepare 2 bitger gourds
  2. Get 12 green beans
  3. Take 3 cloves garlics, slice
  4. Take Half and onion, slice
  5. Get 1 red chilli, slice
  6. Prepare 4 tbsp salted mini shrimps
  7. Prepare Half a tomatoe, cut
  8. Get Some salt
  9. Make ready Some pepper
  10. Make ready Some chicken powder
  11. Prepare Oil for frying
  12. Make ready Some water

Add the chicken stock water and sugar. Toss for a few seconds to combine well. Then add the fermented bean paste and fermented black bean. Add in bitter gourd and saute, followed by the half cooked chicken pieces.

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
  1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
  2. Cut the green beans into 3 or 4 slices.
  3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
  4. Then add the tomato slices.
  5. Then add the shrimps. Stir until fragrant again.
  6. Add some water. Let it simmer.
  7. Then add the bitter gourd and green beans. Stir evenly.
  8. Add the seasonings. Stir again evenly. Taste test.
  9. Simmer a bit.
  10. Turn off the heat and serve.1

Then add the fermented bean paste and fermented black bean. Add in bitter gourd and saute, followed by the half cooked chicken pieces. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Return the wok to high heat.

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