Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix. Then add the prawns and mix again. Roll out pastry into a small pie tray. olive oil Sun-dried tomato and ricotta dip recipe - Place ricotta, tomato, basil, pine nuts and half the oil in a bowl.
Ricotta, sun-dried tomato and prawn pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Prepare Roll of puff pastry
- Take 250 g ricotta, preferably made from goat's milk
- Take 150 g cooked cocktail prawns
- Get 3-4 sun-dried tomatoes in oil
- Make ready 2 eggs
- Prepare 1 egg to glaze
Whisk eggs, ricotta, pecorino, salt and pepper in a bowl and add vegetables. Finely chop the basil and sun-dried tomatoes and mix everything together by hand in a large bowl. Take the crust out of the refrigerator and remove the top piece of parchment paper. Add the broth and half and half to the skillet and bring to a simmer.
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Take the crust out of the refrigerator and remove the top piece of parchment paper. Add the broth and half and half to the skillet and bring to a simmer. Add shredded mozzarella and continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. Ricotta is one of the most versatile cheeses on the planet. Our excellent array of recipes with ricotta cheese include savory vegetarian recipes, like ravioli, and dessert recipes with ricotta cheese.
So that is going to wrap this up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
