Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy prawn, chickpea and pepper wrap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook together in a little oil for a few minutes. Add the red pepper, dried herbs and salt, and the optional sugar, chilli flakes, olives and sundried tomatoes if you wish. Instructions Drain and rinse chickpeas and pat with paper towels to remove excess water. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper.
Spicy prawn, chickpea and pepper wrap is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy prawn, chickpea and pepper wrap is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
- Prepare 400 g cooked prawns
- Prepare 1 pepper (I had a green one in the fridge)
- Get Tin cooked chickpeas
- Prepare 1 red onion
- Take 100 ml tomato passata sauce
- Take 8 wraps
- Make ready Olive oil
- Get Spices to taste :
- Take Onion powder
- Make ready Garlic powder
- Make ready Smoked paprika
- Take Cayenne pepper
- Take Salt
Season with salt and pepper, if desired. Prawn pepper fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally delicious. I made it comepletely southindian style, but there are so many version of this recipe.
Steps to make Spicy prawn, chickpea and pepper wrap:
- Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
- Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
- Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃
It is spicy, hot and totally delicious. I made it comepletely southindian style, but there are so many version of this recipe. Will share all of them soon. Spicy vegetable and paneer wraps are, according to Gordon Ramsay, a typical street food in India; they are also popular here in Britain. These wraps are vegetarian but Gordon Ramsay suggests adding a little-minced meat or spicy chicken if you prefer a non-vegetarian recipe.
So that’s going to wrap it up for this special food spicy prawn, chickpea and pepper wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
