Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, king prawns on lentils and pistachios with avocado. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for King prawns on lentils and pistachios with avocado. Today, I'm gonna show you how to prepare a distinctive dish, king prawns on lentils and pistachios with avocado. One of my favorites food recipes. For mine, I will make it a little bit unique.
King prawns on lentils and pistachios with avocado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. King prawns on lentils and pistachios with avocado is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King prawns on lentils and pistachios with avocado:
- Make ready 140 gr king prawns (100 kcals)
- Take 240 gr lentils (200 kcals)
- Get 1/2 avocado (120 kcals)
- Get 1 small cup of pistachios (140 kcals)
- Prepare 1 spoon soy souce
Slice the avocado in half, take out the stone, take a large spoon to remove the flesh from the skin and put in the middle of the salad. Spoon the prawns and sauce into the avocado and top with a bit of caviar. Mmm rating: mm mm Order food online from PizzaExpress - بيتزا اكسبرس, Dubai Silicon Oasis (DSO), Dubai. White fish with beluga lentils, peppers & capers.
Instructions to make King prawns on lentils and pistachios with avocado:
- Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
- Cook 240 gr lentils, add shrimps
- Smash half avocado, add 1 small cup of pistachios
- Mix
Mmm rating: mm mm Order food online from PizzaExpress - بيتزا اكسبرس, Dubai Silicon Oasis (DSO), Dubai. White fish with beluga lentils, peppers & capers. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy. In a medium saucepot, heat the farro and water until boiling. Season water with salt about ½ way through cooking if desired.
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