Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gluten free prawn pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh and crunchy bean sprouts, ginger, and onions are mixed with flavorful shrimp and noodles, all coated in a savory sweet-and-spicy sauce and topped with crunchy peanuts. This gluten and dairy free Prawn Pad Thai is packed full of flavour with chilli and lime, is easy to make and will appear regularly on your menu. Tofu can be substituted for shrimp in this recipe. Purchase extra-firm tofu, and drain well in paper towels before stir-frying.
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Get 20 tiger prawns
- Get 1/2 courgette
- Get 1 red pepper
- Prepare 1 red onion
- Take 1 tsp garlic
- Get 1 tsp fresh chopped chilli
- Make ready 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Take to taste Fish sauce
- Get 1 lemon juice
- Prepare 1 tsp honey
- Get Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Make ready Chopped peanuts and cashews
Tamarind gives a unique sour taste to dishes. Prawn Pad Thai Gluten and Dairy Free! This was my first attempt at making this dish and to be fair it turned out pretty good! Super easy, not as complicated as it may seem.
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
This was my first attempt at making this dish and to be fair it turned out pretty good! Super easy, not as complicated as it may seem. I actually love pad Thai noodles, YUM! This is a difficult dish to recreate because the essential ingredients are contradictory to those used in a paleo diet. This gluten-free Shrimp Pad Thai gives the Thai classic dish a low-carb makeover using spiralized cucumbers and carrots for the noodles.
So that is going to wrap it up for this special food gluten free prawn pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
