Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, singapore prawn noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singapore Prawn Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Singapore Prawn Noodles is something that I have loved my whole life.
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Through the years, Whitley Road Prawn Noodles has been known to be one of the best prawn noodles stalls in Singapore.
To get started with this particular recipe, we must first prepare a few components. You can cook singapore prawn noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Prawn Noodles:
- Take pinch chilli flakes
- Take Other:
- Make ready 1 tbsp olive oil
- Get 1/2 tsp ground ginger
- Prepare 2 cloves garlic minced
- Take 1 egg beaten
- Take 1 onion diced
- Get 150 g prawns peeled and prepped
- Get 150 g rice noodles
- Make ready For the sauce:
- Get 1 tbsp curry powder
- Make ready 2 tbsps tamari
- Prepare 1 tbsp fish sauce
- Take 2 tsps apple cider vinegar
- Make ready 2 tsps brown sugar
- Make ready 2 tsps sesame oil
- Take 1 tbsp water
- Take 1 pepper diced
The customers come by bus, bicycles, taxis and even in Bentleys to savour the famous prawn noodles. In a small bowl, mix together the soy, oyster sauce and curry powder. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble.
Instructions to make Singapore Prawn Noodles:
- Whisk together all the ingredients for the sauce in a small bowl and set aside
- Place the noodles in a bowl of boiling water for 5 minutes or until the noodles are tender - Drain away the water and set aside the noodles
- Heat the olive oil in a large shallow pan over a medium heat - Add in the garlic, ginger, onion and peppers
- Sauté for 5 minutes - Stir in the prawns and beaten egg, pushing the egg around until it scrambles
- Add in the noodles and pour in the sauce - Cook for a couple of minutes
Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Some prawn noodles are lighter in flavour, allowing the ingredients to take centre stage while some are full-bodied and savoury, boasting a broth so intense, the mere aroma itself is enough to get you salivating. Newton Big Prawn Noodles @ Defu (Not to be confused with Newton Mee Kee Prawn Mee, the lacklustre prawn noodle stall which has few branches around in Singapore that did not make the cut.) Newton Big prawn mee at Defu has a very impressive prawn broth, the dry version is equally good - you'd be back for more! Dish and serve with fried shallots and chilli powder.
So that is going to wrap this up for this exceptional food singapore prawn noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
