Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai prawn salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Thai Inspired Prawn Salad meets those criteria. It is a simple salad, quickly and easily prepared. If you wonder how such a simple salad could taste so good the answer lies in the combination of classic Thai flavours. It has all the right flavour notes of sweet, sour and salty with just as much heat, or as little, as you require.
Thai prawn salad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai prawn salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai prawn salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai prawn salad:
- Take 1 carrot grated
- Make ready 1 cup beansprouts
- Take Small bunch of green beans chopped
- Make ready Small bunch of spring onions chopped
- Take to taste Corriander chopped
- Take 1 birds eye chilli chopped
- Make ready 1 garlic clove chopped
- Take to taste Palm sugar
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp rice wine vinegsr
- Prepare Cashews to garnish
- Make ready 6 cherry tomatoes quatered
- Prepare 1 lime
- Make ready 12 fresh cooked prawns
The proteins in these salads are usually seafood and pork. This Thai Prawn Salad certainly fits the bill. I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like.
Instructions to make Thai prawn salad:
- First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
- All the other ingredients mix in a bowl not the nuts you need them for the end
- Add your dressing. I like to chill for an hour
- Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander
I've eaten numerous versions of this salad in Thailand and I never get tired of it. You can also substitute squid, fish, chicken thighs, tofu, pork mince or add a couple of cakes of soaked glass (mung bean) noodles if you like. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl. Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.
So that is going to wrap it up with this special food thai prawn salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
