Thai Green Prawn Curry
Thai Green Prawn Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green prawn curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat the oil in a wok or large saucepan. Pour in the coconut milk and bring to a gentle simmer. Stir in the paste, soy sauce, and coconut milk and bring to a boil. You can easily sub the prawns here also for another protein!

Thai Green Prawn Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Green Prawn Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Get 150 g cooked king prawn
  2. Prepare 1/2 cup coconut milk
  3. Make ready 3 tbsp green Thai curry paste
  4. Prepare 1 tbsp fish sauce
  5. Prepare to taste Salt
  6. Make ready 2 tbsp olive oil
  7. Prepare Half cup broccoli
  8. Make ready Half cup green beans
  9. Prepare Half cup spinach
  10. Prepare 3 green fresh chilli
  11. Prepare Red chilli to garnish

To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin. Trim the spring onions, then halve and deseed the green chillies. Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Heat the oil in a pan and fry the onion for a few mins, to soften.

Steps to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Heat the oil in a pan and fry the onion for a few mins, to soften. Add the garlic, ginger, ground spices and spring onions for just a minute. Add the lemon grass, chilli, purée and prawns. Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste.

So that’s going to wrap this up for this special food thai green prawn curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!