Prawn & Potato Curry Wrap
Prawn & Potato Curry Wrap

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn & potato curry wrap. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts.

Prawn & Potato Curry Wrap is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn & Potato Curry Wrap is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn & Potato Curry Wrap:
  1. Make ready 1 medium sized wholemeal tortilla wrap,
  2. Prepare 100 g frozen or fresh small shrimp,
  3. Take 1 Maris Piper potato, peeled and cut into small cubes, (125g),
  4. Take 1/2 a small onion, chopped finely, (45g),
  5. Take 2-4 green finger chillies, halved & de-seeded, (add to taste),
  6. Take 1/2 tsp garam masala,
  7. Make ready 1/2 tsp garlic granules, or one clove crushed,
  8. Make ready 1/4 tsp tumeric,
  9. Make ready 1 tiny pinch red chilli flakes,
  10. Take 1 tsp granulated stevia sweetener,
  11. Prepare Salt to season,
  12. Prepare 1 splash milk (I used full fat),
  13. Take Coconut spray oil,
  14. Take 200 ml water
  15. Prepare Optional:
  16. Get Mango chutney,
  17. Make ready Fresh chopped coriander

Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically.

Steps to make Prawn & Potato Curry Wrap:
  1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
  2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
  3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
  4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
  5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
  6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Their reasons for coming and/or colonizing on Earth are unknown so far. The non-humans are bipedal, several feet taller than humans, and have dark thick shell-like skin as well as a mass of facial tendrils.

So that is going to wrap it up with this special food prawn & potato curry wrap recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!