Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever the hell you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey. Order online for takeout: Pad Kra Pow (Spicy Thai Basil Leaves) from Esann Thai Restaurant.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Prepare 165 g fresh king prawns
  2. Get 1 tablespoon oyster sauce
  3. Get 1 tablespoon soy sauce
  4. Take 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Prepare 2 tablespoons vegetable oil
  7. Make ready 2-3 clove garlic (peeled and finely chopped)
  8. Make ready 1 handful green bean (chopped)
  9. Take 3-4 Thai bird eyes chilli (finely sliced)
  10. Take 1 couple handful of holy basil or Thai basil
  11. Make ready Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Prepare 2 cups cooked jasmine rice
  14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)

This vegetarian Thai basil tofu stir fry is so freaking delicious! Can you believe this is made with tofu? One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. This is the seafood version, and it's simply a stupendous dish.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber šŸ„’

One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. This is the seafood version, and it's simply a stupendous dish. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. It's usually quite spicy with red chili scattered. My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.

So that is going to wrap this up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!