Fried Prawn and Chicken Batter
Fried Prawn and Chicken Batter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried prawn and chicken batter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Prawn and Chicken Batter is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Prawn and Chicken Batter is something which I’ve loved my entire life.

Dredge each shrimp in flour, then dredge in egg; allow excess to drip off, then dredge in flour again. In a large cast iron skillet over medium-high heat, heat oil. Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter?

To begin with this particular recipe, we must prepare a few components. You can have fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Prawn and Chicken Batter:
  1. Prepare 200 grams prawns, cleaned, cut into several parts
  2. Take 100 grams chicken breast, slice thinly then roughly cut
  3. Take 2 garlics, smashed and chopped
  4. Prepare 1 green onion, slice
  5. Get as needed Flour
  6. Get as needed Water
  7. Get Some salt
  8. Take Some pepper
  9. Make ready Chicken powder if prefered
  10. Prepare Oil for frying

Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a large plastic bag. Put the chicken in the bag, seal it and shake it to cover. Dip the flour-covered chicken into the egg mixture and again into the flour mixture. Brown the chicken all over in the hot oil.

Steps to make Fried Prawn and Chicken Batter:
  1. Add in the prawns, chicken, garlics, green onion and seasonings.
  2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
  3. Then mix them together.
  4. Add some water. Little by little, not too thick but not too runny either.
  5. Taste test.
  6. Heat the oil in a frying pan.
  7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
  8. Done!

Dip the flour-covered chicken into the egg mixture and again into the flour mixture. Brown the chicken all over in the hot oil. In that order, dip chicken (or whatever you will fry)shaking off excess after each dip. Deep fry as per the deep fryer instructions. Getting the batter just right makes all the difference when it comes to deep-frying fish or chicken.

So that’s going to wrap this up with this special food fried prawn and chicken batter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!