Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun prawns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add prawns in a single layer and season with salt, pepper and Cajun seasoning. Add vegetables and lemon juice and toss until combined. Mix all the seasoning mix ingredients in a food processor and set aside. Stored in a sealed container, it will keep indefinitely for future use.
Cajun Prawns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Prawns is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun prawns using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Prawns:
- Make ready 150 g prawns peeled and prepped
- Make ready 150 g smoked pork sausage many brands are gluten free
- Take 1 chicken breast
- Make ready 1 onion Diced
- Prepare 1 pepper Diced
- Prepare 1 tsp cajun seasoning
- Make ready 1 garlic clove minced
- Make ready 1 tsp oregano
Add shrimp and shake to coat. Cajun Shrimp is a one-pot wonder that is perfect in tacos or threaded onto skewers and grilled. To make this spicy shrimp, toss in a homemade cajun sauce and cook until juicy but firm. Watch how to make this recipe.
Steps to make Cajun Prawns:
- Add a drizzle of olive oil to a large shallow pan over a medium heat - Sauté the garlic, onion, pepper and chicken for 5 minutes
- Add in the prawns and smoked sausage and cook for a couple of minutes - Stir in the Cajun seasoning and oregano
- Season to taste - Cook for another minute or until the chicken is ready
- Serve with some crispy potatoes or rice
To make this spicy shrimp, toss in a homemade cajun sauce and cook until juicy but firm. Watch how to make this recipe. Marinate the prawns with the olive oil and Cajun seasoning. Place on a hot grill and cook until just pink and opaque. To start, whisk together your sauce.
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