Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried preserved radish with chilli blackbeans dried shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Preserved Radish with chilli blackbeans dried shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
Let dry and keep in an air-tight bottle. Add in the small dried shrimp and fry until dried shrimps are aromatic. Add the garlic, ginger, dried chili and szechuan peppercorn and stir fry over medium heat until aromatic. Add in the sweet radish (Chai Por) and stir mixing well until softened.
To begin with this particular recipe, we have to prepare a few components. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Prepare handful preserved radish
- Make ready 1 spoonful blackbeans
- Make ready 1 spoonful dried shrimp
- Get 1 spoonful minced garlic
- Prepare 2 cloves shallots
- Get 2 chilli
- Get 1 dash sugar
- Take oil
A quick and easy Chinese stir-fry recipe for french beans flash fried in hot oil till just tender, then stir-fried with minced pork, aromatic dried shrimps and salted radish in a spicy, flavoured soy bean paste. This is a savoury, meaty vegetable dish that I enjoy tucking into at tze char (Chinese fast food) haunts and restaurants. Plus the salt content of your fish sauce, dried shrimp and preserved turnips will likely differ from ours. Substitute paprika for ground dried chili pepper, if you don't like hot food.
Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:
- Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
- First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
- Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
- Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.
Plus the salt content of your fish sauce, dried shrimp and preserved turnips will likely differ from ours. Substitute paprika for ground dried chili pepper, if you don't like hot food. See recipes for Preserved cabbage pork bone soup (酸菜白肉锅） too. Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by fermenting dried soybeans in salt, and sometimes other flavors such as garlic, chilies, and ginger. It is a popular ingredient in Cantonese cuisine—such as in Cantonese lobster and shrimp in lobster sauce—which wouldn't be the same without the.
So that is going to wrap this up for this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
