Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this sweet and spicy curry, sweet potatoes and prawns are gently simmered in a chilli and coconut broth. Whisk together the flours, baking powder, turmeric and salt. Make a well in the centre and add the egg. Gradually add enough water, whisking constantly, to form a thick batter.
Prawn bhuna with sweet potato is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn bhuna with sweet potato is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Take 500 gm king prawns
- Take 2 medium size sweet potatoes
- Make ready 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Prepare 1/2 tbsp ginger garlic paste
- Take 1 fresh tomato
- Take 1 tbsp tomato paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take Pinch nutmeg powder
- Make ready to taste Salt
- Make ready 2 tbsp vegetable oil
- Take Fresh coriander to garnish
The color psychology is an existing science. Add the shrimp to the sauce. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add some color to your favorite seafood dish by substituting sweet potatoes for grits.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add some color to your favorite seafood dish by substituting sweet potatoes for grits. Spoon sweet potato mixture onto a serving platter. Top with the delicious shrimp mixture and mushrooms and sprinkle with bacon. This dish is inspired by 'chupe', a smoky Peruvian seafood stew with plenty of garlic.
So that’s going to wrap it up with this exceptional food prawn bhuna with sweet potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
