King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for King Prawn Curry (Chinese Takeaway Style). This for me is an easy go to dish that's really comforting to eat. I use a Chinese Curry Concentrate for this, for convenience. My preferred one to use is 'Goldfish Brand', as I find it to give that authentic takeaway taste, it's usually.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Make ready 80 g Chinese Curry Concentrate,
  2. Make ready 240 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Get 120 g chestnut mushrooms, chopped into halves,
  5. Get 100 g petit pois peas,
  6. Get Around 230ml water,
  7. Make ready Salt to season,
  8. Take 1/2 tsp MSG (optional),
  9. Take Spray cooking oil (I used coconut)
  10. Take Serving Suggestions:
  11. Get Pak choi,
  12. Make ready Egg noodles,
  13. Prepare Boiled or fried rice

King Prawn Curry (Chinese Takeaway Style) instructions Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Place a hot wok on a high heat or saucepan with a drizzle of oil. Add vegetables to the wok to sauté.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

Place a hot wok on a high heat or saucepan with a drizzle of oil. Add vegetables to the wok to sauté. After sautéing vegetables, add prawns to the stir-fry. Keep the vegetables in motion so they don't stick to the bottom. Mix curry powder and flour in a bowl and keep aside, dry.

So that is going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!