Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan prawn rice spice bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan prawn rice spice bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moroccan prawn rice spice bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat a tbsp oil in a large frying pan. Add the spring onions and cook for a minute. Stir in the prawns, chickpeas and rice and cook until heated through. Moroccan prawn rice spice bowl Instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Prepare 150 g prawns, ready to eat
- Take 200 g chickpeas
- Make ready 5 spring onions, chopped up
- Take 2 tsp harissa paste
- Make ready 200 ml chicken stock
- Make ready Turmeric
- Get 250 g Rice ready to eat
Moroccan spiced prawns are grilled to perfection and tossed with creamy avocado, nutty wild rice and a punchy lemon dressing. In a small bowl whisk together the lemon juice and olive oil, and stir in the the cumin, ginger, cardamom and cinnamon. Steam the shrimp until fully cooked, set aside to cool. Place the cooked quinoa rice blend in a bowl, add the chopped vegetables and cilantro, and the chopped shrimp.
Instructions to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
Steam the shrimp until fully cooked, set aside to cool. Place the cooked quinoa rice blend in a bowl, add the chopped vegetables and cilantro, and the chopped shrimp. Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Mix all the ingredients except oil along with the prawns.
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