Salmon & Prawns marinated in Gin Esque
Salmon & Prawns marinated in Gin Esque

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon & prawns marinated in gin esque. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.

Salmon & Prawns marinated in Gin Esque is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon & Prawns marinated in Gin Esque is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon & prawns marinated in gin esque using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Prawns marinated in Gin Esque:
  1. Prepare Salmon fillet
  2. Take King prawns
  3. Get Lime
  4. Prepare Chilli
  5. Get Coriander
  6. Take Dill

Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.

Instructions to make Salmon & Prawns marinated in Gin Esque:
  1. Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight.
  2. Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill.
  3. Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well…in the meantime flash fry the prawns with the marinade until cooked.
  4. Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy.

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