Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai pesto prawn noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai pesto prawn noodles is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai pesto prawn noodles is something that I’ve loved my whole life.
Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture. You can add chilli if you like it hot. Put the noodles in a large bowl, then pour over enough boiling water to cover.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai pesto prawn noodles:
- Prepare 140 g (2 blocks) egg noodles
- Take 300 g king prawns
- Prepare 6 baby corns
- Take 100 g carrot shavings (about 1 medium size carrot)
- Make ready 2 Limes
- Make ready Fresh coriander
- Prepare Basil
- Take 50 g shelled pistachio
- Get 10 ml white rice vinegar
- Get 30 ml water
- Take 40 ml rapeseed oil
Set aside and wait for the noodles to reach an al dente texture. Bring a large pot of water to a boil for the rice noodles. Transfer the pesto to a large, shallow serving bowl. Bring a large pot of salted water to a boil.
Instructions to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
Transfer the pesto to a large, shallow serving bowl. Bring a large pot of salted water to a boil. Heat the oil in a wok or large pan. Pour in the eggs, stirring all the time to scrape the cooked egg from the bottom of the pan. One word here, friends luscious look at that shiny glossy pasta, and of course, my pesto recipe has an Asian twist because I'm me this is my thai basil pesto pasta.
So that is going to wrap it up for this special food thai pesto prawn noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
