Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn n pepper couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn n Pepper couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Prawn n Pepper couscous is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn n Pepper couscous:
- Get 400 g couscous
- Make ready 400 ml hot stock
- Prepare 250 g prawns
- Get 1 Red pepper
- Make ready Clove garlic chopped
- Get to taste fresh or dried chilli
- Get Saffron
- Get Olive oil
- Make ready pinch salt
- Make ready Lemon and parsley to serve optional
How to make couscous with shrimp and peas Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Grilled shrimp with lemon pepper couscous from Simply Recipes by Nick Evans and Elise Bauer Are you sure you want to delete this recipe from your Bookshelf? Heat the remaining oil in a frying pan.
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
Grilled shrimp with lemon pepper couscous from Simply Recipes by Nick Evans and Elise Bauer Are you sure you want to delete this recipe from your Bookshelf? Heat the remaining oil in a frying pan. Add the prawns and garlic and fry until the prawns are pink and cooked through. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Add the couscous, toss together and season to perfection.
So that’s going to wrap it up with this special food prawn n pepper couscous recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
