Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter prawn curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat a non stick fry pan and dry fry the naan. To finish the curry, add the prawns and serve with the naan. Heat a wok over high heat, add the ghee and swirl to coat. Melt the butter in a wok or heavy frying pan over medium-high to high heat.
Butter prawn curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter prawn curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butter prawn curry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter prawn curry:
- Prepare 1 packet king prawn
- Take 3-4 green chillies
- Take handful Fresh coriander
- Get 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
- Prepare 2 tsp cooking oil
One where the prawns are cooked in a velvety, aromatic Makhani gravy; using the quintessential technique of creating butter chicken. Serve it with plain steamed rice or the usual roti or paratha and you'll have a soul satisfying, easy and tasty butter chicken style dish, with prawns (even better!). Hot margarine, generously coated over umami-bursting prawns. With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue.
Steps to make Butter prawn curry:
- First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
- Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.
Hot margarine, generously coated over umami-bursting prawns. With each bite, strong licks of curry, pepper, and chilli padi tickles the tongue. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish. Add evaporated milk, sugar, chicken powder. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice.
So that’s going to wrap it up with this exceptional food butter prawn curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
