Creamy Garlic Prawns
Creamy Garlic Prawns

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy garlic prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Prawns is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Garlic Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.

Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That's this recipe here - Garlic Prawns. A classic that will never go out of style. In a small bowl combine lemon juice, crushed garlic, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Prawns:
  1. Make ready 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Prepare 2 cloves Garlic *finely chopped
  4. Take 30 g Butter
  5. Make ready 3 tablespoons Plain Flour
  6. Make ready 1/4 cup White Wine
  7. Take 1 cup Chicken Stock OR Seafood Stock
  8. Make ready 1/8 teaspoon Ground Chilli *OR as required
  9. Take 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Take White Pepper *OR Black Pepper
  11. Get 1/2 cup Cream
  12. Get 2 tablespoons chopped Parsley
  13. Prepare Freshly Cooked Rice OR Crusty Bread to serve

Because plump prawns demand the BEST sauce! A delicious - and relatively quick - fresh and flavour packed creamy garlic prawns recipe, that can be whipped up with just one saucepan! A few years ago on Mother's Day, I had a craving for some really creamy garlic prawns, so hubby and my youngest daughter spoilt me by cooking some for dinner. Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil.

Steps to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

A few years ago on Mother's Day, I had a craving for some really creamy garlic prawns, so hubby and my youngest daughter spoilt me by cooking some for dinner. Garlic Cream King Prawns Instructions Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Drain and rinse under hot water. Add the cream, reduce heat and simmer. Let the garlic cook for a few minutes before adding your half kilo of prawns.

So that is going to wrap it up with this special food creamy garlic prawns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!