Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawn Soup is something that I have loved my whole life. They are fine and they look wonderful.
One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics. Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarones, Thai kaeng som kung and Mexican caldo de camarones, among others. Prawn and shrimp soup can be prepared as a broth- or stock-based.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Soup:
- Get 500 g Fresh Prawn
- Get 500 ml Prawn Stock
- Take 500 ml Water
- Get 100 ml Cream
- Prepare Olive Oil
- Get 2 Tablespoon Dice Onions
- Get 1 Tablespoon Minced Garlic
- Get Salt
- Take Black Pepper
- Prepare Chilli Flakes
- Take Dry Dill
- Make ready 1 Tablespoom Tom Yum Paste
A valued ingredient, shrimp come in many shapes and sizes and can be seasoned in a number of ways, making them a versatile catch for any cook. Place the prawns in a bowl of cold water so they start to defrost. Heat oil in a heavy saucepan over medium heat. Melt butter in a large stockpot or Dutch oven over medium high heat.
Steps to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
Heat oil in a heavy saucepan over medium heat. Melt butter in a large stockpot or Dutch oven over medium high heat. Add shrimp, salt and pepper, to taste. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water.
So that’s going to wrap it up with this special food prawn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
