Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a very popular Cantonese dish that you can find at any Chinese restaurant, and now you can make it at home with me! It's so quick and easy to make at home. Fried Shrimp with Head in Maggi Sauce 美極有頭蝦. Sautéed Chinese Broccoli in Oyster Sauce 蠔油芥蘭.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Make ready Shrimp Seasoning
- Take few shrimps
- Get 1 tsp ShaoHing Wine
- Prepare 1 dash white pepper
- Make ready little salt
- Make ready 4-5 Eggs / Seasoning
- Make ready few drops of fish sauce
- Get Chives
- Prepare dash white pepper
- Make ready 1 tsp cornstarch mix with water mix 1:3 ratio
Braised Grouper & Bean Curd (紅 炆 斑 腩 煲). Shredded Chicken & Salted Fish Fried Rice (咸 魚 雞 粒 炒 飯). Stewed Eggplant Pot with Salty Fish & Pork/鹹魚肉鬆茄子煲. Shredded Green Beans with Minced Pork & Chinese Kale/欖菜肉鬆四季豆.
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Ingredients ive cleaned the shrimps but u can use frozen ones too.
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.
Stewed Eggplant Pot with Salty Fish & Pork/鹹魚肉鬆茄子煲. Shredded Green Beans with Minced Pork & Chinese Kale/欖菜肉鬆四季豆. Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants. In Cantonese is called 滑蛋蝦仁飯 means smooth scrambled egg and shrimp with rice. Deep Fried Prawn with Spicy Salt & Pepper (椒鹽中蝦).
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