Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„
Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„ is something that I have loved my whole life. They are nice and they look wonderful.

Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Melt the butter, add the oil and generously grind salt in a large frying pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„:
  1. Get 8-10 whole shell on tiger prawns
  2. Make ready 2-3 tbsp butter
  3. Take 2 tbsp minced garlic
  4. Prepare 1 tsp vegetable oil
  5. Take 1 pinch maldon smoked rock salt
  6. Make ready 1 pinch black pepper
  7. Make ready Some dry herbs, dill, oreganon or coriander will work
  8. Make ready 1/2 lemon or lime cut into wedges

One of my favorites food recipes. This time, I will make it a bit unique. Rinse the prawns in a colander, remove their heads and leave them to drain. By heating some oil with butter, it helps the butter not to burn too quickly.

Steps to make Pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„:
  1. With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
  2. Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
  3. Sprinkle some dry herb. Serve immediately with lemon wedges.

Rinse the prawns in a colander, remove their heads and leave them to drain. By heating some oil with butter, it helps the butter not to burn too quickly. The taste of this dish will be enriched with frying the shells together. For convenience, you may shell the prawns before cooking. The amount of butter can be adjust to your preference.

So that’s going to wrap it up with this special food pan-fried garlic butter tiger prawns 🦐 🧈 πŸ§„ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!